WINE & WAGYU AT CALIDA
A new series of elevated indulgence.
Introducing Wine & Wagyu, an immersive dining series from Calida Steak & Bar. Created to celebrate the best of Australian Wagyu and world-class local wines, this new series blends bold Latin-inspired cuisine with regional craftsmanship — in partnership with Samuel Smith & Sons and our premium Wagyu suppliers Stanbroke Foods.
From July-August, explore a Wagyu-driven tasting menu showcasing food and wine pairings curated by Jim Barry Wines experts and our very own Calida chefs. This menu, along with exclusive off-menu pours, are now available to guests dining at Calida until 31st August 2025.
JULY – AUGUST MENU – ‘Big Bold Reds’ featuring Jim Barry Wines.
DINNER EVENTS
Every two months, a ticketed dinner event will be held at Calida to launch the upcoming menu and pairings, hosted in Calida’s semi-private dining room by an expert from the estate. Following the launch dinner, the Wine & Wagyu experience will continue with exclusive in-venue activations, including:
- Curated wine pairings featured throughout our à la carte menu, spotlighting varietals from the current winery partner.
- A multi-course activation menu available for lunch and dinner, complete with matching wines.
- A rotating selection of off-menu wines by the glass or bottle — or simply explore them all with a bespoke tasting flight.
Following the success of our May & June series with Yalumba Wines, our July menu launch event will be held for just 14 guests on Thursday, 3rd July 2025.
Missed out on tickets to the launch? The Wine & Wagyu series menu is available to enjoy at Calida during lunch or dinner – add the experience to your next booking via the link below!
COMING UP:
JULY & AUGUST – ‘Big Bold Reds’ featuring Jim Barry Wines
Ticketed Event: Thursday 3rd July 2025 | 6:30PM | $180pp | [SOLD OUT]
NEW DATE ADDED: Thursday 7th August 2025 | 6:30PM | $180pp | [SOLD OUT]
SEPTEMBER & OCTOBER – ‘Gentle Reds, Textured Whites & Rose’ featuring Wirra Wirra Wines
Ticketed Event: Thursday 4th September 2025 | 6:30PM | $180pp
