Grey St, South Bank
Calida Argentinian is more than just a dining establishment; it’s a celebration of Argentina’s rich, diverse flavours presented in an innovative Australian context.
Spearheaded by Alemré Executive Group Chef, Adam Starr, the menu results from nearly a year of meticulous planning and experimentation. Chef Starr has crafted a unique dining experience that pays homage to authentic Argentinian cuisine while embodying the inventive spirit of the Alemre brand.
The menu at Calida is deeply rooted in Argentinian culinary traditions, brought to life in a modern Australian setting. Chef Starr’s vision is to elevate traditional Argentinian dishes, making them accessible and exciting for a broader Australian audience.
This approach ensures that diners can enjoy familiar flavours with a sophisticated twist, offering something new and delightful with every bite.
