Our philosophy is deeply rooted in the rich traditions of Argentina. It’s not just about food; it’s about crafting memorable experiences that bring people together. Our commitment to quality is reflected in our menus, featuring the finest cuts of meat, prepared with authentic techniques and a modern twist.
Among our standout offerings are handmade Empanadas, Steak Tartare, and a curated selection of premium Australian cuts sourced for quality and depth of flavour.
These dishes showcase rich, deep flavours that permeate the menu, particularly in our specialty steaks. The custom Parrilla grill and house-made chimichurri promise an unforgettable dining experience.
Scroll down to view an online version of the menu.
To view all our menus & download a PDF version, click here.
smoked cheese baked in a cast iron dish w/ local honey, pistachio, chives & crusty bread - V/ GFO
skewered & grilled pork sausages dressed with PX syrup - GF/ DF
oven roasted in spicy Nduja butter - GF
grilled octopus w/ tahini dressing, pomegranate & fresh lemon - GF/ DF
fried confit pork belly, sherry caramel, fennel puree - GF
beef eye fillet skewers glazed in miso & beef tallow - GF/ DF
lamb cutlets marinated in smoked garlic & chargrilled w/ green tomato salsa - GF/ DF
fresh salmon, leche de tigre, pickled pineapple, chilli and fresh radish w/ beetroot & fennel crackers - GF/ DF
our signature entrée of hand cut beef fillet, red chimichurri, shallots, mustard & parsley w/paprika spiced plantain crisps - GF/ DF
pressed beef short rib in a sticky Pedro Ximinez glaze w/ mashed potato - GF
grilled salmon served over a creamy shellfish bisque, crab butter, fried capers, herbs, radish & wakame - GF
in a light tomato, garlic & chilli sauce w/ fresh casarecce pasta & finished with iberico manchego cheese - V/ DFO
10% surcharge on weekends | 20% surcharge on public holidays
300g augustus grain-fed beef, qld. 2+mbs - GF/ DF
400g sanchoku pure wagyu, qld. 4-5mbs - GF/ DF
400g signature black angus, qld. 2+mbs - GF/ DF
180g diamantina classic centre-cut, qld. 2+mbs - GF/ DF
300g diamantina pure wagyu rump cap by stanbroke, qld. 6+mbs- GF/ DF
200g sanchoku pure full-blood wagyu, qld. 9+ mbs 450 day grain-fed - GF/ DF
beef jus | creamy mushroom | green peppercorn | bearnaise | chimichurri
cultured truffle butter 50g | 15
grilled lobster tail 100g | 39
black angus aged for 40+ days, grain-fed qld 2+mbs. served with choice of any two sides - GF / DF
mixed grill of 300g sirloin, chorizo & morcilla, pork belly, lamb cutlets dressed mixed leaves, chimichurri & red gum smoked salt - GF, DF
500g flinders natural grass-fed op rib on the bone, grilled lobster tail & tiger prawns w/ béarnaise, lemon, chimichurri & red gum smoked salt - GF, DFO
whole chicken pan roasted until caramelised in xo peri sauce w/ chilli crunch red chimichurri & lemon - GF, DF
slow cooked on the bone w/ rosemary & garlic, served with chimichurri & lemon - GF, DF
roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
smoked sour cream & chives - V/ GF/ DFO
tender leaves dressed with house dressing - VE/ GF/ DF
battered onion rings, smoked paprika salt - V
grilled baby broccolini w/ burnt butter, muscatel & pine nut dressing - VE/ GFO
hand-cut thick fries w/ truffle aioli - V/ GF
w/ roasted garlic aioli - VEO/ GF
creamy mashed potatoes with butter - V
new potatoes roasted in beef tallow - GF/ DF
salad of heirloom tomatoes, fresh chilli, red onion, mixed leaves, pomegranate & house dressing - GF/ DF
dulce de leche sandwich cookie - V
w/ vanilla ice cream, caramel pearls, mixed berry coulis - V
daily selection of ice creams w/ chocolate soil - V/ GF
whipped brown sugar caramel mousse, ducle de leche, almond crumb, fresh raspberry - GF
smoked cheese baked in a cast iron dish w/ romesco sauce, pistachio, chives & crusty bread - V/ GFO
lightly cured pork chorizo sausage, chargrilled w/ sweet sherry & shallot jus - GF/ DF
chargrilled and basted in beef tallow w/ roasted chilli & lime dressing - GF/ DF
grilled octopus w/ potato salad, tomato salsa, herb yoghurt - GF/ DFO
grilled and brushed w/ sherry caramel - GF/ DF
s. kidman tenderloin skewers glazed in miso & beef tallow - GF/ DF
lamb cutlets marinated in smoked garlic & chargrilled w/ green tomato salsa - GF/ DF
fresh salmon, leche de tigre, pickled pineapple, chilli, and fresh radish w/ beetroot & fennel crackers - GF/ DF
our signature entrée of hand cut beef fillet, red chimichurri, shallots, mustard & parsley w/paprika spiced plantain crisps - GF/ DF
pressed beef short rib in a sticky Pedro Ximénez glaze w/ shallot thyme purée & fried basil - GF/ DFO
grilled barramundi, sautéed white beans, mushrooms & tomatoes, smoked caper butter - GF/ DFO
chargrilled lobster & tiger prawns, red pepper & spanner crab risotto, shellfish bisque, lemon - GF
in a light tomato, garlic & chilli sauce w/ fresh casarecce pasta & finished with iberico manchego cheese - V/ DFO
half chicken marinated in paprika, garlic & citrus w/ violet mustard cream, bergamot & dill oil - GF/ DF
300g kidman beef, qld. 120 day grain-fed - GF/ DF
400g s. kidman premium, qld. 4-5mbs wagyu, grain-fed - GF/ DF
180g, centre-cut kidman beef, qld. 120 day grain-fed - GF/ DF
400g, kidman beef, qld. 120 day grain-fed - GF/ DF
250g, diamantina wagyu, qld. 4-5mbs, 350 day grain-fed - GF/ DF
300g, diamantina wagyu rump cap, qld. 4-5mbs, 350 day grain-fed- GF/ DF
200g, sanchoku pure full-blood wagyu, qld. 9+ mbs 450 day grain-fed - GF/ DF
black angus aged for 40+ days, qld. 2+ mbs grain-fed - GF/ DF
Sauces for the Steak
5 each
roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
smoked sour cream & chives - V/ GF/ DFO
tender leaves dressed with house dressing - VE/ GF/ DF
battered onion rings, caramelised shallot & thyme purée - V
grilled baby broccolini w/ romesco sauce - VE/ GFO
hand-cut thick fries w/ smoked hot sauce - VE/ GF
w/ roasted garlic aioli - VEO/ GF
layers of thinly sliced potato cooked in butter - V/ G
new potatoes roasted in beef tallow - GF/ DF
salad of heirloom tomatoes, fresh chilli, red onion, mixed leaves, oregano & house dressing - GF/ DF
dulce de leche sandwich cookie - V
w/ vanilla ice cream, caramel pearls, mixed berry coulis - V
daily selection of ice creams w/ chocolate soil - V/ GF
exceptional local & international cheese served with quince paste, guindillas, fresh fruit, honey & crackers - V/ GFO
50g
50g
75g
75g
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
THE ART OF SIDES
Unlimited* Premium Sides + $10pp
MENU
roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
smoked sour cream & chives - V/ GF/ DFO
tender leaves dressed with house dressing - VE/ GF/ DF
battered onion rings, smoked paprika salt - V
grilled baby broccolini w/ romesco sauce - VE/ GFO
hand-cut thick fries w/ smoked hot sauce - VE/ GF
w/ roasted garlic aioli - VEO/ GF
creamy mashed potatoes with butter - V
new potatoes roasted in beef tallow - GF/ DF
salad of heirloom tomatoes, fresh chilli, red onion, mixed leaves, oregano & house dressing - VE/ GF
V – Vegetarian VE – Vegan VEO – Vegan Option GF – Gluten Free GFO – Gluten Free Option
DF – Dairy Free DFO – Dairy Free Option
*With the purchase of any steak. Whole table only. Dine in only
Menus subject to change.