Our Menus

Our philosophy is deeply rooted in the rich traditions of Argentina. It’s not just about food; it’s about crafting memorable experiences that bring people together. Our commitment to quality is reflected in our menus, featuring the finest cuts of meat, prepared with authentic techniques and a modern twist.

Among our standout offerings are handmade Empanadas, Steak Tartare, and a curated selection of S. Kidman QLD Grain Fed beef, Australia’s most respected and successful beef producer since 1899.

Created by Alemré Executive Group Chef, Adam Star, these dishes showcase rich, deep flavours that permeate the menu, particularly in our specialty steaks. The custom Parrilla grill and house-made chimichurri promise an unforgettable dining experience.


V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option

View an online version of our popular Menus by selecting below.
To view all our menus & download a PDF version. Click here



A traditional south american delicacy of cooked filling stuffed into pastry, hand sealed & baked

Primer Plato

Segundo Plato


Carnes a la Parrilla

MEATS FROM THE GRILL served with our chimichurri sauce & australian red gum smoked salt



Additional Info/Requests

10% Surcharge applies on Sundays

15% Surcharge applies on Public Holidays

Please notify our staff of any dietary requirements.