Our philosophy is deeply rooted in the rich traditions of Argentina. It’s not just about food; it’s about crafting memorable experiences that bring people together. Our commitment to quality is reflected in our menus, featuring the finest cuts of meat, prepared with authentic techniques and a modern twist.
Among our standout offerings are handmade Empanadas, Steak Tartare, and a curated selection of S. Kidman QLD Grain Fed beef, Australia’s most respected and successful beef producer since 1899.
Created by Alemré Executive Group Chef, Adam Star, these dishes showcase rich, deep flavours that permeate the menu, particularly in our specialty steaks. The custom Parrilla grill and house-made chimichurri promise an unforgettable dining experience.
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
View an online version of our popular Menus by selecting below.
To view all our menus & download a PDF version. Click here
smoked cheese baked in a cast iron dish w/ romesco sauce, pistachio, chives & crusty bread - V/ GFO
sliced heirloom tomatoes dressed with px vinegar, olive oil, smoked salt & chives - VE/ GF
chargrilled semi-curado pork sausage, sherry & shallot jus, pan crujiente - GFO/ DFO
grilled octopus w/ potato salad, tomato salsa, herb yoghurt - GF/ DFO
grilled and brushed w/ sherry caramel - GF/ DF
marinated lamb rump skewers w/ tomatillo salsa - GF/ DF
fresh salmon dressed with chopped chilli, green onion, coriander, olive oil & lime w/ crisp bread - GF/ DF
our signature entrée of hand cut beef fillet, red chimichurri, shallots, mustard & parsley w/paprika spiced plantain crisps - GF/ DF
salad of heirloom cherry tomatoes, basil, oregano, fresh chilli, red onion, mixed leaves and olive oil - VE/ GF
sliced pear, honey cashews, cos lettuce, radicchio, blue cheese dressing, croutons - VEO/ GFO
shredded iceberg, diced tomato, manchego cheese & chives w/ thousand island dressing - V/ DFO/ GF
SIRLOIN 300g kidman beef, qld. 120 day grain-fed - GF/ DF
RUMP 400g s. kidman premium, qld. 4-5mbs wagyu, grain-fed - GF/ DF
FLANK 350g s. kidman premium, qld. 4-5mbs wagyu, grain-fed - GF/ DF
EYE FILLET centre cut, 220g kidman beef, qld. 120 day grain-fed - GF/ DF
RIB EYE 350g kidman beef, qld. 120 day grain-fed - GF/ DF
Sauces for the Steak
5 each
roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
smoked sour cream & chives - V/ GF/ DFO
tender leaves dressed with house dressing - VE/ GF/ DF
battered onion rings, caramelised shallot & thyme purée - V
grilled baby broccolini w/ romesco sauce - VE/ GFO
hand-cut thick fries w/ smoked hot sauce - VE/ GF
w/ roasted garlic aioli - VEO/ GF
layers of thinly sliced potato cooked in butter - V/ G
new potatoes roasted in beef tallow - GF/ DF
dulce de leche sandwich cookie - V
w/ vanilla ice cream, caramel, orange & almond brittle - V
thin crispy layers of pastry, smooth vanilla meringue, dulce de leche & chocolate shavings - V
guava & passionfruit mousse with a flourless white chocolate sponge, mango gel, almond & coconut crumb - V
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
served with our house-made chimichurri sauce & Australian red gum smoked salt
120 day grain-fed, Queensland beef, 500g flank / 350g rib eye / 250g tenderloin
Diamantina black angus tomahawk, 120+ day, grain-fed, approx 1.2kg. Queensland
250g full-blood wagyu striploin, 450+ day aged, grain-fed, Queensland
Please note this is a sample menu only, and options are likely to change in venue without notice.
$65 PP (Minimum 2 People)
Whole Table Only
crusty bread w/ beef jus - VEO/ GFO
smoked cheese baked in a cast iron dish w/ romesco sauce, pistachio, chives & crusty bread - V/ GFO
grilled and brushed w/ sherry caramel - GF/ DF
served with our chimichurri sauce & australian red gum smoked salt - GF/ DF
tender leaves dressed with house dressing - VE/ GF/ DF
w/ roasted garlic aioli - VEO/ GF
dulce de leche sandwich cookie - V
