WINE & WAGYU
A new series of elevated indulgence at Cálida from May – October 2025.
Introducing Wine & Wagyu, an immersive dining series from Cálida Steak & Bar. Created to celebrate the best of Australian Wagyu and world-class local wines, this new series blends bold Latin-inspired cuisine with regional craftsmanship — in partnership with Samuel Smith & Sons and our premium Wagyu suppliers Stanbroke Foods.
The experience can be booked any time – add the Wine & Wagyu upgrade to your booking and dine in true Cálida style. With six curated courses of wagyu driven dishes, each has been perfectly paired with a standout Wirra Wirra wine.
POURING IN SEPTEMBER & OCTOBER: ‘Gentle Reds, Textured Whites & Rosé’ featuring Wirra Wirra Wines