What's On

Experience Brisbane’s Best Latin Restaurant

From vibrant dining to exclusive events, discover what’s happening at Cálida this season.

Melbourne Cup tickets are now available – don’t miss your chance to watch the race live on the big screen at Cálida with a two-hour drinks and canape package set to impress.

Our Wine & Wagyu dining series has now launched the final menu – elevate your dining experience at Cálida and the Wirra Wirra Wines  pairing menu throughout September & October.

Cup Day at Cálida

TUESDAY 4TH NOVEMBER 2025

Celebrate Melbourne Cup Day in South Bank at Cálida Steak & Bar, Brisbane’s premium steakhouse and oyster bar. Begin with a glass of Pol Roger, then enjoy a two-hour drinks package with cocktails, fine wine, and bubbles, paired with fresh seafood and chef-crafted canapés.

In our moody, sophisticated dining room, experience vibrant Latin-inspired flavours while watching the race live on screen. Tickets are $195pp all-inclusive. Secure your table now for an unforgettable Melbourne Cup in Brisbane.

Wine & Wagyu Dining Series

Ticketed Dinners & Daily Dining Experiences

 
Join us for Wine & Wagyu — Calida’s new dining series celebrating premium Australian Wagyu and world-class wines. Running from May to October, each two-month chapter showcases a different winery in partnership with Samuel Smith & Sons, featuring bespoke menus, curated pairings, and an exclusive launch dinner.
NOW POURING: Wirra Wirra Wines in September and October — kicking off with an intimate ticketed dinner in our semi-private dining room. Enjoy a multi-course menu built around Stanbroke Wagyu, perfectly paired with Wirra Wirra wines, curated in collaboration with the team.
 
The menu is available to experience for lunch or dinner at Cálida and can be enjoyed with the full wine and pairing menu for $180pp, or the wines as a tasting experience on their own for $70.
 
Visit our bookings page for more information and to book your Wine & Wagyu dining experience.
 

$25 Lunch Bocadillos

11:30am-3pm Monday - Friday

Weekday lunches just got a whole lot better. Introducing Cálida’s new Lunch Bocadillos – a refined take on the classic steak sandwich, available Monday to Friday from 11:30AM – 3PM.

Choose from wagyu steak, smoky chorizo, or slow-braised beef ribs, served on toasted brioche with salad and golden chips. Each bocadillo brings the fire and flavour Cálida is known for — bold, rich, and perfectly indulgent.

Whether it’s a quick bite between meetings or a long lunch with friends, it’s your new reason to linger a little longer.

$35* Lunch Special

11:30am-4pm Daily

 

Power Up Your Lunch with our $35 Daily Lunch Offer.

Enjoy a 300g Augustus Grain-Fed Sirloin cooked to perfection, served with your choice of side – all for just $35 with *any drink purchase.

Feeling extra indulgent? Upgrade for $10 and sink your teeth into a 400g Sanchoku Pure Wagyu Rump (MBS 4-5) for the ultimate steak experience.

It’s the perfect option for a quick business lunch, a midweek treat, or a laid-back afternoon feast.

MEAT & MALBEC MONDAYS - $59PP

From 5pm, every Monday

Mondays are made for Meat and Malbec. From 5PM, unwind at Cálida with a perfectly grilled 150g Black Angus sirloin, served with house chimichurri and smoked salt, paired with a curated Malbec tasting paddle.

Sip your way through four pours from Argentina and Australia, exploring the bold, velvety flavours that make this varietal a steakhouse classic.

Whether you’re a wine lover or simply chasing a little weekday indulgence, Meat & Malbec Mondays deliver fire, flavour, and Cálida’s signature touch of sophistication — the perfect way to start your week on a delicious note.

CITA EN CÁLIDA - $50PP

From 5pm, Every Wednesday

Turn your Wednesday nights into a feast at Cálida with our three-course menu special. 

Choose from a selection of entrées from our à la carte menu, followed by your choice of three delicious mains, including our 300g sirloin steak, the Pescado a la Parrilla with shellfish bisque & crab butter, or a comforting Blistered Vegetable Ragu with fresh casarecce pasta.

Finish on a sweet note with our weekly dessert special, and do it all again next Wednesday. Want more? Upgrade for +$10PP and take your pick of any entrée!

Empanada & Sour Hour

3pm-5pm, 7 Days a Week

Unwind with Latin-inspired bites and refreshing sips during Empanada & Sour Hour at Cálida Steak & Bar.

Enjoy half-priced oysters, golden beef or queso empanadas, and marinated olives, perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar.

The perfect way to add a little spice to your afternoon.

Ahumado Y Carne

A Night of Peated Whisky & Cálida Fire.

Friday 21 November | 6:30PM | Cálida Steak & Bar

Smoke meets flame in this one-night whisky dinner celebrating the world of peat and fire. Join us for Ahumado & Carne — a five-course experience pairing Cálida’s signature flame-grilled dishes with exceptional single malts from Lark, Octomore, Highland Park, and more.

From Papas Soufflé with ají amarillo to a bold Beef Wellington Empanada and spiked Crème Brûlée finale, each course tells a story of smoke, salt, and spirit — all served in Cálida’s moody, refined dining room.

Tickets include arrival cocktail, five whisky pairings, and a decadent five-course menu designed by our culinary team.

$165pp | Limited seats available

Book now to experience the depth, fire, and finesse of Ahumado & Carne.

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