Discover what’s happening at Calida, your go-to for upcoming events and vibrant dining experiences!
Share in dishes and embrace the communal spirit of Latin dining.
Events coming soon – stay tuned for news on our first of many Malbec Wine dinners.
For this year’s eat South Bank: Trick or Treat on Little Stanley Street, bring your little ghouls and goblins to Calida for some frightfully delicious fun!
Our Kids Halloween Menu is packed with playful bites like our Monster’s Meat (Grilled Petite Steak), Frightening Fish Fingers (Battered Snapper Fillet) and Cheesy Creeper Empanadas (Cheese & Corn Empanadas).
All dishes come with crispy shoestring fries and a side of tomato sauce for just $15 each!
DEVOUR THE NIGHT. Night Feast conjures up ephemeral tastes and immersive art experiences at the iconic Brisbane Powerhouse. A selection of Brisbane’s best chefs will be serving up their signature dishes surrounded by installations from another world.
Come see Executive Chef Adam Starr and the Calida team at this year’s Night Feast.
Sink your teeth into our signature Asado – a 120-day aged, grain-fed S. Kidman QLD striploin served with house-made chimichurri. Craving more? Try our Empanadas Argentinas, Choripan with grilled chorizo and fresh tomato. For a sweet finish, our Alfajores are a must.
Elevate your lunch game with us! Enjoy a 300g Sirloin, sourced from S. Kidman Beef in QLD, aged 120 days, and grain-fed for that melt-in-your-mouth tenderness. Grilled Argentinian-style on our custom Parilla, each bite is seared to perfection, locking in rich, smoky flavours.
Pair it with your favourite side and make it yours for just $35 – all you need is a drink purchase to seal the deal.
Calling all seafood lovers! Our freshly shucked Pacific Oysters are making waves and available in limited quantities each evening. Enjoy these ocean-fresh delights, served with a splash of cava vinegar, a drizzle of olive oil, and a squeeze of fresh lemon for that perfect touch.
Choose from 6 oysters for $36 or go all in with 12 for $70. These beauties are in high demand, so secure your order with a pre-booking to ensure you don’t miss out on this unforgettable dining experience!
Treat your taste buds to a coastal escape at Calida—where every bite is a celebration! 🥂✨
*subject to change. * Pre-order as limited quantities available.
Start your week the right way – Malbec in hand and savings on your mind!
Join us every Monday for Malbec Mondays, where we showcase premium selections at irresistible prices. From Argentina’s iconic vineyards to Australia’s finest regions, dive into bold, rich flavours with wines curated to elevate any meal.
Featured sample Malbecs include Catena Malbec 2022 – $80 (was $100), McHenry Hohnen BDX 2021 – $90 (was $110), Coates Malbec 2022 – $100 (was $125) and Catena Angelica 2018 – $120 (was $150).
*subject to change. Offer only available for pre-booking.
Ready to take your steak game to the next level? Tomahawk Tuesday is here, featuring our show-stopping 1.3kg Black Angus Tomahawk, but quantities are limited – pre-order to lock in your feast!
This massive cut is all about indulgence. Known for its tender, robust flavour, the Tomahawk boasts light marbling that melts during grilling, giving it that perfect buttery finish without overpowering the natural beefiness. Grilled Argentinian-style on our Parilla, it’s the ultimate steak experience.
Don’t miss out—bring your appetite and make it a night to remember!
* Pre-order as limited quantities available.
Midweek just got better! Every Wednesday, enjoy 25% off our International Cellar Wine List – a curated selection of the finest bottles from across the globe.
Whether you’re craving a bold Argentinian Malbec or a crisp French Chardonnay, there’s something special waiting to complement your meal. Perfect for unwinding or elevating a casual night out.
Gather your friends, sip, and savour – because good wine tastes even better midweek. Salud!
*subject to change. Offer only available for pre-booking.
Elevate your Fridays at Calida with our selection of premium bubbles, perfect for early dining celebrations.
From crisp Prosecco and refreshing sparkling rosé to elegant Taittinger and Deutz Champagnes, we’ve curated the finest pours to kick off your weekend in style. Whether you’re toasting with a single glass or sharing a bottle, it’s the perfect way to celebrate life’s little moments.
Toast to the end of the week or start your night early, available for pre-order when you book.
*subject to change. Offer only available for pre-booking.
