From vibrant dining to exclusive events, discover what’s happening at Cálida this season.
Gather your crew, share bold flavours, and soak up the warmth of Latin-inspired hospitality.
Our Wine & Wagyu dining series has now launched – elevate your dining experience at Cálida and enjoy our Jim Barry Wines winter pairing menu throughout July & August.
Tickets to our July & August menu launch have sold out! The Experience is still available with any lunch or dinner booking – book below.
This Father’s Day, celebrate Dad with fire, flavour, and finesse at Cálida Steak & Bar.
Indulge in our all-day á la carte menu, featuring premium cuts from the parrilla grill – including our tomahawk steak, cut to order and carved tableside. Pre-order to secure yours via our bookings page!
Make it a Father’s Day to remember with a bold red wine, a classic cocktail, and a perfectly grilled steak.
Power Up Your Lunch with our $35 Daily Lunch Offer.
Enjoy a 300g Augustus Grain-Fed Sirloin cooked to perfection, served with your choice of side – all for just $35 with *any drink purchase.
Feeling extra indulgent? Upgrade for $10 and sink your teeth into a 400g Sanchoku Pure Wagyu Rump (MBS 4-5) for the ultimate steak experience.
It’s the perfect option for a quick business lunch, a midweek treat, or a laid-back afternoon feast.
Start your week right at Calida with Carne & Vino Mondays.
Enjoy a 600g bone-in sirloin, your choice of side, and a bottle of house Malbec.
Made for sharing, this special is available for two people to share at $59PP. Make Monday your new date night now and book a table for you and someone special.
Turn your Wednesday nights into a feast at Cálida with our three-course menu special.
Choose from a selection of entrées from our à la carte menu, followed by your choice of three delicious mains, including our 300g sirloin steak, the Pescado a la Parrilla with shellfish bisque & crab butter, or a comforting Blistered Vegetable Ragu with fresh casarecce pasta.
Finish on a sweet note with our weekly dessert special, and do it all again next Wednesday. Want more? Upgrade for +$10PP and take your pick of any entrée!
Unwind with Latin-inspired bites and refreshing sips during Empanada & Sour Hour at Cálida Steak & Bar.
Enjoy half-priced oysters, golden beef or queso empanadas, and marinated olives, perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar.
The perfect way to add a little spice to your afternoon.
Calling all seafood lovers! Our freshly shucked Pacific Oysters are making waves and available in limited quantities each evening. Enjoy these ocean-fresh delights, served with a splash of cava vinegar, a drizzle of olive oil, and a squeeze of fresh lemon for that perfect touch.
Choose from 6 oysters for $36 or go all in with 12 for $70. These beauties are in high demand, so secure your order with a pre-booking to ensure you don’t miss out on this unforgettable dining experience!
Treat your taste buds to a coastal escape at Calida—where every bite is a celebration! 🥂✨
*subject to change. * Pre-order as limited quantities available.
