From vibrant dining to exclusive events, discover what’s happening at Cálida this season.
Gather your crew, share bold flavours, and soak up the warmth of Latin-inspired hospitality.
Our Wine & Wagyu dining series has now launched – elevate your dining experience at Cálida and enjoy our Jim Barry Wines winter pairing menu throughout July & August.
Tickets to our July & August menu launch have sold out! The Experience is still available with any lunch or dinner booking – book below.
Spoil Mum this Mother’s Day with oysters, carefully selected local seafood, slow-roasted sirloin and your choice of indulgent sides — all served in Calida’s signature seductive setting. Add a glass of sparkling and let the day unfold in style.
Where elegance meets indulgence – Mother’s Day at Calida.
Power Up Your Lunch with our $35 Daily Lunch Offer.
Enjoy a 300g Augustus Grain-Fed Sirloin cooked to perfection, served with your choice of side – all for just $35 with *any drink purchase.
Feeling extra indulgent? Upgrade for $10 and sink your teeth into a 400g Sanchoku Pure Wagyu Rump (MBS 4-5) for the ultimate steak experience.
It’s the perfect option for a quick business lunch, a midweek treat, or a laid-back afternoon feast.
Start your week right with Carne & Frites Mondays – a feast of premium, flame-grilled Argentinian steak served with bottomless fries for just $40.
Choose between a 300g Augustus Grain-Fed Sirloin or a 300g Diamantina Angus Rump, both expertly cooked over the parilla grill for that bold, smoky flavour. Pair it with as many golden, crispy fries as your heart desires.
Turn your Wednesday nights into a feast with our Three-Course Menu, and treat yourself to a dining experience that balances bold flavours and unbeatable value.
Start with any entrée from our à la carte menu, followed by your choice of three delicious mains including options like our perfectly grilled 300g sirloin with fries & salad, a fresh from the ocean Pescado a la Parrilla with shellfish bisque & crab butter, or a comforting Blistered Vegetable Ragu with fresh casarecce pasta.
Finish on a sweet note with our weekly dessert special, and sip on a glass of house wine to complete the experience.
Unwind with Latin-inspired bites and refreshing sips during Empanada & Sour Hour at Cálida Bar & Grill.
Enjoy half-priced oysters, golden beef or queso empanadas, and marinated olives, perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar.
The perfect way to add a little spice to your afternoon.
Calling all seafood lovers! Our freshly shucked Pacific Oysters are making waves and available in limited quantities each evening. Enjoy these ocean-fresh delights, served with a splash of cava vinegar, a drizzle of olive oil, and a squeeze of fresh lemon for that perfect touch.
Choose from 6 oysters for $36 or go all in with 12 for $70. These beauties are in high demand, so secure your order with a pre-booking to ensure you don’t miss out on this unforgettable dining experience!
Treat your taste buds to a coastal escape at Calida—where every bite is a celebration! 🥂✨
*subject to change. * Pre-order as limited quantities available.
