From exclusive wine dinners to the perfect functions, discover what’s happening at Cálida this season.
Join us for our new Monday Tomahawk special, on Wednesday nights for our $35 mains, or every day of the week for our Signature Banquet Menu – an indulgent, six-course menu at just $55PP, available until 6PM every day.
Looking for the ultimate Brisbane steak night? Every Monday from 5pm, Cálida Steak & Bar is serving the biggest steak frites in Brisbane. This weekday dinner special includes a 1kg tomahawk steak, fries and salad for just $89.
With tomahawks usually priced at $23 per 100g, it’s a serious steak experience and the perfect South Bank date night. Book your table now!
Group lunches done right. Think oysters and empanadas, tiger prawns and crispy pork belly, everything leading up to Cálida’s specialty, 300g of CUADRIL DE WAGYU.
Eat your way through Argentina with three courses and eight dishes, finished with our iconic Alfajores to satisfy that sweet spot.
Designed for two or more, this is a banquet for those who like a little bit of everything, indulge, and experience a culinary journey that is undeniably delicious.
Book your table now!
Make the most of your Thursday night at Calida.
From 5PM, enjoy a selection of our house favourite cocktails as a two-for-one deal. It’s a midweek treat to get us all through to the weekend – book a spot now!
Midweek dinner plans, sorted. Every Wednesday at Cálida Steak & Bar, enjoy any main plus a house drink for $35.
Choose from favourites including grilled barramundi, slow-cooked beef ribs, chicken milanese and more, paired with your choice of beer, wine or bubbles.
Weekday lunches just got a whole lot better. Introducing Cálida’s new Lunch Bocadillos – a refined take on the classic steak sandwich, available Monday to Friday from 11:30AM – 3PM.
Choose from wagyu steak, smoky chorizo, or slow-braised beef ribs, served on toasted rolls with golden frites & house aioli. Each bocadillo brings the fire and flavour Cálida is known for — bold, rich, and perfectly indulgent.
Whether it’s a quick bite between meetings or a long lunch with friends, it’s your new reason to linger a little longer.
Power up your lunch with our $35 Daily lunch Offer.
Enjoy a 250g Diamantina Classic Sirloin cooked to perfection, served with your choice of side – all for just $35 with any drink purchase.
Feeling extra indulgent? Upgrade for $10 and sink your teeth into a 300g Sanchoku Pure Wagyu Rump (MBS 4-5) for the ultimate steak experience.
It’s the perfect option for a quick business lunch, a midweek treat, or a laid-back afternoon feast.
Mondays are made for Meat and Malbec. From 5PM, unwind at Cálida with a perfectly grilled Diamantina cut of the day, served with house chimichurri and smoked salt, paired with a curated Malbec tasting paddle.
Sip your way through four pours from Argentina and Australia, exploring the bold, velvety flavours that make this varietal a steakhouse classic.
Whether you’re a wine lover or simply chasing a little weekday indulgence, Meat & Malbec Mondays deliver fire, flavour, and Cálida’s signature touch of sophistication — the perfect way to start your week on a delicious note.
Turn your Wednesday nights into a feast at Cálida with our three-course menu special.
Choose from a selection of entrées from our à la carte menu, followed by your choice of three delicious mains, including our 300g sirloin steak, the Pescado a la Parrilla with shellfish bisque & crab butter, or a comforting Blistered Vegetable Ragu with fresh casarecce pasta.
Finish on a sweet note with our weekly dessert special, and do it all again next Wednesday. Want more? Upgrade for +$10PP and take your pick of any entrée!
Turn your Wednesday nights into a feast at Cálida with a main and a house drink for $35.
Choose from a selection of classic mains from our à la carte menu.
Want more? Upgrade for +$10PP and take your pick of
Unwind with Latin-inspired bites and refreshing sips during Empanada & Sour Hour at Cálida Steak & Bar.
Enjoy half-priced oysters, golden beef or queso empanadas, and marinated olives, perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar.
The perfect way to add a little spice to your afternoon.
