From vibrant dining to exclusive events, discover what’s happening at Cálida this season.
Melbourne Cup tickets are now available – don’t miss your chance to watch the race live on the big screen at Cálida with a two-hour drinks and canape package set to impress.
Our Wine & Wagyu dining series has now launched the final menu – elevate your dining experience at Cálida and the Wirra Wirra Wines pairing menu throughout September & October.
Celebrate Melbourne Cup Day in South Bank at Cálida Steak & Bar, Brisbane’s premium steakhouse and oyster bar. Begin with a glass of Pol Roger, then enjoy a two-hour drinks package with cocktails, fine wine, and bubbles, paired with fresh seafood and chef-crafted canapés.
In our moody, sophisticated dining room, experience vibrant Latin-inspired flavours while watching the race live on screen. Tickets are $195pp all-inclusive. Secure your table now for an unforgettable Melbourne Cup in Brisbane.
Weekday lunches just got a whole lot better. Introducing Cálida’s new Lunch Bocadillos – a refined take on the classic steak sandwich, available Monday to Friday from 11:30AM – 3PM.
Choose from wagyu steak, smoky chorizo, or slow-braised beef ribs, served on toasted brioche with salad and golden chips. Each bocadillo brings the fire and flavour Cálida is known for — bold, rich, and perfectly indulgent.
Whether it’s a quick bite between meetings or a long lunch with friends, it’s your new reason to linger a little longer.
Power Up Your Lunch with our $35 Daily Lunch Offer.
Enjoy a 300g Augustus Grain-Fed Sirloin cooked to perfection, served with your choice of side – all for just $35 with *any drink purchase.
Feeling extra indulgent? Upgrade for $10 and sink your teeth into a 400g Sanchoku Pure Wagyu Rump (MBS 4-5) for the ultimate steak experience.
It’s the perfect option for a quick business lunch, a midweek treat, or a laid-back afternoon feast.
Mondays are made for Meat and Malbec. From 5PM, unwind at Cálida with a perfectly grilled 150g Black Angus sirloin, served with house chimichurri and smoked salt, paired with a curated Malbec tasting paddle.
Sip your way through four pours from Argentina and Australia, exploring the bold, velvety flavours that make this varietal a steakhouse classic.
Whether you’re a wine lover or simply chasing a little weekday indulgence, Meat & Malbec Mondays deliver fire, flavour, and Cálida’s signature touch of sophistication — the perfect way to start your week on a delicious note.
Turn your Wednesday nights into a feast at Cálida with our three-course menu special.
Choose from a selection of entrées from our à la carte menu, followed by your choice of three delicious mains, including our 300g sirloin steak, the Pescado a la Parrilla with shellfish bisque & crab butter, or a comforting Blistered Vegetable Ragu with fresh casarecce pasta.
Finish on a sweet note with our weekly dessert special, and do it all again next Wednesday. Want more? Upgrade for +$10PP and take your pick of any entrée!
Unwind with Latin-inspired bites and refreshing sips during Empanada & Sour Hour at Cálida Steak & Bar.
Enjoy half-priced oysters, golden beef or queso empanadas, and marinated olives, perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar.
The perfect way to add a little spice to your afternoon.
Friday 21 November | 6:30PM | Cálida Steak & Bar
Smoke meets flame in this one-night whisky dinner celebrating the world of peat and fire. Join us for Ahumado & Carne — a five-course experience pairing Cálida’s signature flame-grilled dishes with exceptional single malts from Lark, Octomore, Highland Park, and more.
From Papas Soufflé with ají amarillo to a bold Beef Wellington Empanada and spiked Crème Brûlée finale, each course tells a story of smoke, salt, and spirit — all served in Cálida’s moody, refined dining room.
Tickets include arrival cocktail, five whisky pairings, and a decadent five-course menu designed by our culinary team.
$165pp | Limited seats available
Book now to experience the depth, fire, and finesse of Ahumado & Carne.
