From vibrant dining to exclusive events, discover what’s happening at Cálida this season.
Join us every weekend for our new Bottomless Brunch menu – two hours of unlimited pours with an indulgent menu, perfect for your weekend wind down.
Friday 21 November | 6:30PM | Cálida Steak & Bar
Smoke meets flame in this one-night whisky dinner celebrating the world of peat and fire. Join us for Ahumado & Carne — a five-course experience pairing Cálida’s signature flame-grilled dishes with exceptional single malts from Lark, Octomore, Highland Park, and more.
From Papas Soufflé with ají amarillo to a bold Beef Wellington Empanada and spiked Crème Brûlée finale, each course tells a story of smoke, salt, and spirit — all served in Cálida’s moody, refined dining room.
Tickets include arrival cocktail, five whisky pairings, and a decadent five-course menu designed by our culinary team.
$160PP | Limited seats available
Book now to experience the depth, fire, and finesse of Ahumado & Carne.
Celebrate Melbourne Cup Day in South Bank at Cálida Steak & Bar, Brisbane’s premium steakhouse and oyster bar. Begin with a glass of Pol Roger, then enjoy a two-hour drinks package with cocktails, fine wine, and bubbles, paired with fresh seafood and chef-crafted canapés.
In our moody, sophisticated dining room, experience vibrant Latin-inspired flavours while watching the race live on screen. Tickets are $195pp all-inclusive. Secure your table now for an unforgettable Melbourne Cup in Brisbane.
Every weekend from 11:30am, South Bank’s most indulgent brunch experience brings together the richness of premium wagyu, bold cocktails, and the unmistakable energy of Cálida.
For $90 per person, enjoy two hours of feasting and sipping your way through a menu designed for those who crave a little luxury with their weekend. Start with fresh oysters and empanadas, then move on to wagyu sliders and charred skewers, all the while enjoying two hours of unlimited signature wines, cocktails and more.
Weekday lunches just got a whole lot better. Introducing Cálida’s new Lunch Bocadillos – a refined take on the classic steak sandwich, available Monday to Friday from 11:30AM – 3PM.
Choose from wagyu steak, smoky chorizo, or slow-braised beef ribs, served on toasted rolls with golden frites & house aioli. Each bocadillo brings the fire and flavour Cálida is known for — bold, rich, and perfectly indulgent.
Whether it’s a quick bite between meetings or a long lunch with friends, it’s your new reason to linger a little longer.
Power up your lunch with our $35 Daily lunch Offer.
Enjoy a 250g Diamantina Classic Sirloin cooked to perfection, served with your choice of side – all for just $35 with any drink purchase.
Feeling extra indulgent? Upgrade for $10 and sink your teeth into a 300g Sanchoku Pure Wagyu Rump (MBS 4-5) for the ultimate steak experience.
It’s the perfect option for a quick business lunch, a midweek treat, or a laid-back afternoon feast.
Mondays are made for Meat and Malbec. From 5PM, unwind at Cálida with a perfectly grilled Diamantina cut of the day, served with house chimichurri and smoked salt, paired with a curated Malbec tasting paddle.
Sip your way through four pours from Argentina and Australia, exploring the bold, velvety flavours that make this varietal a steakhouse classic.
Whether you’re a wine lover or simply chasing a little weekday indulgence, Meat & Malbec Mondays deliver fire, flavour, and Cálida’s signature touch of sophistication — the perfect way to start your week on a delicious note.
Turn your Wednesday nights into a feast at Cálida with our three-course menu special.
Choose from a selection of entrées from our à la carte menu, followed by your choice of three delicious mains, including our 300g sirloin steak, the Pescado a la Parrilla with shellfish bisque & crab butter, or a comforting Blistered Vegetable Ragu with fresh casarecce pasta.
Finish on a sweet note with our weekly dessert special, and do it all again next Wednesday. Want more? Upgrade for +$10PP and take your pick of any entrée!
Unwind with Latin-inspired bites and refreshing sips during Empanada & Sour Hour at Cálida Steak & Bar.
Enjoy half-priced oysters, golden beef or queso empanadas, and marinated olives, perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar.
The perfect way to add a little spice to your afternoon.
