At Cálida Steak & Bar, our menu is inspired by Argentina’s rich fire-driven cooking traditions. We focus on premium Australian cuts, prepared using time-honoured techniques and finished with a modern touch.
From handmade empanadas and steak tartare to signature steaks cooked on our custom parrilla grill, each dish delivers bold, smoky flavour, paired with house-made chimichurri for a refined yet unforgettable dining experience.
Scroll down to view an online version of the menu.
To view all our menus & download a PDF version, click here.
smoked cheese baked in a cast iron dish w/ local honey, pistachio, chives & crusty bread - V/ GFO
skewered & grilled pork sausages dressed with PX syrup - GF/ DF
oven roasted in spicy Nduja butter - GF
grilled octopus w/ tahini dressing, pomegranate & fresh lemon - GF/ DF
fried confit pork belly, sherry caramel, fennel puree - GF
beef eye fillet skewers glazed in miso & beef tallow - GF/ DF
lamb cutlets marinated in smoked garlic & chargrilled w/ green tomato salsa - GF/ DF
fresh salmon, leche de tigre, pickled pineapple, chilli and fresh radish w/ beetroot & fennel crackers - GF/ DF
our signature entrée of hand cut beef fillet, red chimichurri, shallots, mustard & parsley w/paprika spiced plantain crisps - GF/ DF
pressed beef short rib in a sticky Pedro Ximinez glaze w/ mashed potato - GF
grilled salmon served over a creamy shellfish bisque, crab butter, fried capers, herbs, radish & wakame - GF
in a light tomato, garlic & chilli sauce w/ fresh casarecce pasta & finished with iberico manchego cheese - V/ DFO
10% surcharge on weekends | 20% surcharge on public holidays
300g augustus grain-fed beef, qld. 2+mbs - GF/ DF
400g sanchoku pure wagyu, qld. 4-5mbs - GF/ DF
400g signature black angus, qld. 2+mbs - GF/ DF
180g diamantina classic centre-cut, qld. 2+mbs - GF/ DF
300g diamantina pure wagyu rump cap by stanbroke, qld. 6+mbs- GF/ DF
200g sanchoku pure full-blood wagyu, qld. 9+ mbs 450 day grain-fed - GF/ DF
beef jus | creamy mushroom | green peppercorn | bearnaise | chimichurri
cultured truffle butter 50g | 15
grilled lobster tail 100g | 39
black angus aged for 40+ days, grain-fed qld 2+mbs. served with choice of any two sides - GF / DF
mixed grill of 300g sirloin, chorizo & morcilla, pork belly, lamb cutlets dressed mixed leaves, chimichurri & red gum smoked salt - GF, DF
500g flinders natural grass-fed op rib on the bone, grilled lobster tail & tiger prawns w/ béarnaise, lemon, chimichurri & red gum smoked salt - GF, DFO
whole chicken pan roasted until caramelised in xo peri sauce w/ chilli crunch red chimichurri & lemon - GF, DF
slow cooked on the bone w/ rosemary & garlic, served with chimichurri & lemon - GF, DF
roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
smoked sour cream & chives - V/ GF/ DFO
tender leaves dressed with house dressing - VE/ GF/ DF
battered onion rings, smoked paprika salt - V
grilled baby broccolini w/ burnt butter, muscatel & pine nut dressing - VE/ GFO
hand-cut thick fries w/ truffle aioli - V/ GF
w/ roasted garlic aioli - VEO/ GF
creamy mashed potatoes with butter - V
new potatoes roasted in beef tallow - GF/ DF
salad of heirloom tomatoes, fresh chilli, red onion, mixed leaves, pomegranate & house dressing - GF/ DF
dulce de leche sandwich cookie - V
w/ vanilla ice cream, caramel pearls, mixed berry coulis - V
daily selection of ice creams w/ chocolate soil - V/ GF
whipped brown sugar caramel mousse, ducle de leche, almond crumb, fresh raspberry - GF
smoked cheese baked in a cast iron dish w/ romesco sauce, pistachio, chives & crusty bread - V/ GFO
lightly cured pork chorizo sausage, chargrilled w/ sweet sherry & shallot jus - GF/ DF
chargrilled and basted in beef tallow w/ roasted chilli & lime dressing - GF/ DF
grilled octopus w/ potato salad, tomato salsa, herb yoghurt - GF/ DFO
grilled and brushed w/ sherry caramel - GF/ DF
s. kidman tenderloin skewers glazed in miso & beef tallow - GF/ DF
lamb cutlets marinated in smoked garlic & chargrilled w/ green tomato salsa - GF/ DF
fresh salmon, leche de tigre, pickled pineapple, chilli, and fresh radish w/ beetroot & fennel crackers - GF/ DF
our signature entrée of hand cut beef fillet, red chimichurri, shallots, mustard & parsley w/paprika spiced plantain crisps - GF/ DF
pressed beef short rib in a sticky Pedro Ximénez glaze w/ shallot thyme purée & fried basil - GF/ DFO
grilled barramundi, sautéed white beans, mushrooms & tomatoes, smoked caper butter - GF/ DFO
chargrilled lobster & tiger prawns, red pepper & spanner crab risotto, shellfish bisque, lemon - GF
in a light tomato, garlic & chilli sauce w/ fresh casarecce pasta & finished with iberico manchego cheese - V/ DFO
half chicken marinated in paprika, garlic & citrus w/ violet mustard cream, bergamot & dill oil - GF/ DF
300g kidman beef, qld. 120 day grain-fed - GF/ DF
400g s. kidman premium, qld. 4-5mbs wagyu, grain-fed - GF/ DF
180g, centre-cut kidman beef, qld. 120 day grain-fed - GF/ DF
400g, kidman beef, qld. 120 day grain-fed - GF/ DF
250g, diamantina wagyu, qld. 4-5mbs, 350 day grain-fed - GF/ DF
300g, diamantina wagyu rump cap, qld. 4-5mbs, 350 day grain-fed- GF/ DF
200g, sanchoku pure full-blood wagyu, qld. 9+ mbs 450 day grain-fed - GF/ DF
black angus aged for 40+ days, qld. 2+ mbs grain-fed - GF/ DF
Sauces for the Steak
5 each
roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
smoked sour cream & chives - V/ GF/ DFO
tender leaves dressed with house dressing - VE/ GF/ DF
battered onion rings, caramelised shallot & thyme purée - V
grilled baby broccolini w/ romesco sauce - VE/ GFO
hand-cut thick fries w/ smoked hot sauce - VE/ GF
w/ roasted garlic aioli - VEO/ GF
layers of thinly sliced potato cooked in butter - V/ G
new potatoes roasted in beef tallow - GF/ DF
salad of heirloom tomatoes, fresh chilli, red onion, mixed leaves, oregano & house dressing - GF/ DF
dulce de leche sandwich cookie - V
w/ vanilla ice cream, caramel pearls, mixed berry coulis - V
daily selection of ice creams w/ chocolate soil - V/ GF
exceptional local & international cheese served with quince paste, guindillas, fresh fruit, honey & crackers - V/ GFO
50g
50g
75g
75g
10% Surcharge applies on Sundays
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
THE ART OF SIDES
Unlimited* Premium Sides + $10pp
MENU
roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
smoked sour cream & chives - V/ GF/ DFO
tender leaves dressed with house dressing - VE/ GF/ DF
battered onion rings, smoked paprika salt - V
grilled baby broccolini w/ romesco sauce - VE/ GFO
hand-cut thick fries w/ smoked hot sauce - VE/ GF
w/ roasted garlic aioli - VEO/ GF
creamy mashed potatoes with butter - V
new potatoes roasted in beef tallow - GF/ DF
salad of heirloom tomatoes, fresh chilli, red onion, mixed leaves, oregano & house dressing - VE/ GF
V – Vegetarian VE – Vegan VEO – Vegan Option GF – Gluten Free GFO – Gluten Free Option
DF – Dairy Free DFO – Dairy Free Option
*With the purchase of any steak. Whole table only. Dine in only
Menus subject to change.
