THE MENU
THE MENU
ACEITUNAS 8
warm marinated olives by mount zero – VE, GF
PAN BLANCO TOSTADO 11
crusty bread with smoked beef tallow butter – VEO, GFO
OSTRAS DEL PACÍFICO (A) (6/12) 38/72
NATURAL with fresh lemon – GF, DF
GRANITA with cucumber gin & salmon roe – GF, DF
KILPATRICK with crispy chorizo & worcestershire – GF, DF
EMPANADAS (2) 16
ARGENTINAS with crushed beef, smoked paprika, red peppers, onion, green olives & chimichurri rojo – DF
QUESO with fresh ricotta, mozzarella, corn, spinach, chilli & chimichurri rojo – V
CÁLIDA CHEESEBURGER 28
house-made diamantina wagyu beef patty, provolone, pickles, caramelised onion & truffle mayo with shoestring fries
CHICKEN MILANESE 34
crumbed chicken breast, ibérico manchego & dressed leaves | add jamón +6 – DFO
BLISTERED VEGETABLE RAGU 30
with casarecce pasta in a light tomato, garlic & chilli sauce with ibérico manchego – V, DFO
PESCADO 42
grilled swordfish with roasted capsicum & tomato relish, capers, oregano & lemon dressing – GF, I
CHICKEN PORTEÑO 37
chipotle marinated half-chicken with tomatillo salsa & roasted potatoes – GF, DF
COSTILLA DE RES 42
braised angus short rib, shallot purée, spiced almonds, malbec jus & fresh herbs– GF
GAUCHO 130
mixed grill of 250g angus sirloin, chorizo, morcilla, pork belly, grilled half chicken & dressed mixed leaves – GF, DF
CORDERO 93
slow cooked lamb shoulder & chimichurri rojo – GF, DF
LAND & SEA 145
600g black angus bone-in sirloin mb3+, tiger prawns (3), scallops (2), wagyu beef sausage & dressed mixed leaves – GF, M
SIGNATURES
HONGOS ASADOS 17
roasted portobello mushrooms, confit garlic & Ibérico manchego – V, GF, DFO
BURNT-END CARROTS 16
with smoked sour cream & chives – V, GF, DFO
PAPAS FRITAS 16
hand-cut thick fries with truffle aioli – V, GF, DF
PAPAS RÚSTICAS 17
new potatoes roasted in wagyu beef tallow – GF, DF
GREEN BEANS 16
steamed green beans, chimichurri butter & crispy shallots – V, GF, DFO
CLASSICS
ENSALADA DE TOMATE 16
heirloom tomatoes, fresh chilli, red onion, mixed leaves, pomegranate & house dressing – VE, GF
ONION RINGS 16
battered onion rings & smoked paprika salt – V
VERDURAS 16
grilled broccolini with burnt butter & roasted pine nuts – VEO, GF
SHOESTRING FRIES 15
shoestring fries with roasted garlic aioli – V, DF
MASHED POTATO 17
creamy mashed sebago potatoes with cultured butter – V, GF
QUESO AHUMADO 24
baked provolone. honey, pistachio & crusty bread – V, GFO
PINCHO DE POLLO 19
aji amarillo-marinated grilled chicken with mojo verde & fresh lemon – GF, DF
CHORIZO & MORCILLA 23
skewered & grilled pork sausage with arrope – GF, DF
GAMBAS (3) 23
tiger prawns oven roasted in spicy nduja butter – GF, DFO, A
SCALLOPS (2) 23
baked with chimichurri butter & crispy chorizo – GF, I
CERDO 22
confit pork belly with sticky sherry glaze & fresh lime – GF, DF
SALCHICHA 23
chargrilled wagyu beef sausage, red wine jus, guindillas & caramelised onion – GF, DF
CEVICHE 23
tuna, leche de tigre, shallots, orange, coriander & crackers – GF, DF, I
BISTEC TÁRTAR 22
black angus tenderloin, shallot, mustard & cured egg yolk with beetroot & fennel crackers – GF, DF
served with chimichurri & smoked salt – GF, DF
RUMP CAP PICANHA DE WAGYU 65
250g sanchoku pure rump cap, mb 6-7
SIRLOIN ON THE BONE 75
600g diamantina grain-fed black angus, mb 3+
TOMAHAWK 25 per 100g
diamantina angus pure mb 3+, carved tableside with your choice of two classic sides
CUT OF THE DAY MP
please ask your waiter for today’s choice
SIRLOIN BIFE DE CHORIZO 45
250g diamantina classic sirloin, mb 3+
SCOTCH FILLET BIFE ANCHO 59
250g diamantina black angus scotch fillet, mb 2+
RUMP CUADRIL DE WAGYU 49
300g sir harry’s pure wagyu rump, mb 4-5
EYE FILLET LOMO 53
180g angus pure centre-cut eye fillet, mb 3+
CHIMICHURRI | GREEN PEPPERCORN | BEEF JUS 6
CREAMY MUSHROOM | BEÁRNAISE | BLUE CHEESE 6
FRIED EGG 6 | TIGER PRAWNS 7 EA
ALFAJORES 7EA
dulce de leche sandwich cookie – V
CHOCOLATE LAVA CAKE 17
served with vanilla ice cream, caramel pearls & mixed berry coulis – V
DIGESTIVO 16
traditional argentinian sabayon gelato & chocolate fudge served with yalumba viognier/tia maria/frangelico – V
CHOCOFLAN 17
chocolate custard flan with a chocolate cake base & dulce de leche gelato – GF