On Arrival

• Marinated Olives: Warm marinated olives with chilli & smoked paprika – VE/GF

• Empanadas Argentinas: Crushed beef, smoked paprika, red peppers, onions & green olives with chimichurri roja – DF

First Course

• Ceviche: Fresh salmon, leche de tigre, pickled pineapple, chilli, and fresh radish with beetroot & fennel crackers – GF/DF

Second Course

• Brocheta de Carne: Beef eye fillet skewers glazed in miso & beef tallow – GF/DF

Main Course (1 per person)

• SIRLOIN 300g: Augustus grain-fed beef, QLD. 2+ MBS – GF/DF

For the Table

• Shoestring Fries: With roasted garlic aioli – VEO/GF

• Verduras: Grilled baby broccolini with burnt butter, muscatel & pine nut dressing – VE/GFO

• Mixed Leaf Salad: Tender leaves dressed with house dressing – VE/GF/DF

Dietary Notes:

V – Vegetarian
VE – Vegan
VEO – Vegan Option
GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free
DFO – Dairy Free Option