CALIDA X VASSE FELIX

Thursday 19 March | 6:30PM | Cálida Steak & Bar

Join us at Cálida for an indulgent five-course seafood experience in collaboration with Vasse Felix. This one-night-only dinner celebrates the elegance of Western Australian wine, thoughtfully paired with a curated menu that moves from ocean-fresh delicacy to refined indulgence.

Begin with oysters and Idée Fixe Brut on arrival, before progressing through scallops, octopus carpaccio and lobster risotto, each matched with Vasse Felix Filius Sauvignon Blanc, Chardonnay and Rosé. The evening concludes with a guava dessert featuring fruit from our chef’s own garden, paired with Idée Fixe Brut Rosé.

Tickets include a five-course menu and matched wines throughout the evening.

$85PP | Limited seats available

Reserve your table and experience the finesse and coastal sophistication of Vasse Felix at Cálida.

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THE MENU – 5 COURSES

1. Pacific Oysters with finger lime

Wine pairing: Idée Fixe Premier Brut Blanc de Blancs

2. Pan-Seared scallops with jamon, parsnip puree and smoked tomato butter.

Wine pairing: Vasse Felix Filius Sauvignon Blanc

3. Octopus carpaccio with pickled fennel, pepper coulis & orange honey vinaigrette.

Wine pairing: Vasse Felix Chardonnay

4. Lobster risotto with saffron, squid ink coral tuile and finished with mascarpone.

Wine Pairing: Vasse Felix Rose

5. Textures of guava with guava curd, guava mousse, fresh guava, milk crumb & white chocolate pearls

Wine pairing: Idée Fixe Brut Rose

This experience and these dishes are exclusive to Cálida on Thursday the 19th of March. Secure your spot now.