THE MENU
THE MENU
ACEITUNAS 8
warm marinated olives by mount zero – VE, GF
PAN BLANCO TOSTADO 10
crusty bread with smoked beef tallow butter – VEO, GFO
OSTRAS DEL PACÍFICO (6/12) 38/72
NATURAL with fresh lemon – GF, DF
GRANITA with cucumber gin & salmon roe – GF, DF
KILPATRICK with crispy chorizo & worcestershire – GF, DF
EMPANADAS (2) 16
ARGENTINAS with crushed beef, smoked paprika, red peppers, onion, green olives & chimichurri rojo – DF
QUESO with fresh ricotta, mozzarella, corn, spinach, chilli & chimichurri rojo – V
CÁLIDA CHEESEBURGER 28
house-made diamantina wagyu beef patty, provolone, pickles, caramelised onion & truffle mayo with shoestring fries
CHICKEN MILANESE 32
crumbed chicken breast, ibérico manchego & dressed leaves | add jamón +6 – DFO
BLISTERED VEGETABLE RAGU 30
with casarecce pasta in a light tomato, garlic & chilli sauce with ibérico manchego – V, DFO
PESCADO 42
grilled barramundi with braised cavalo nero & spiced lobster bisque – GF, DF
CHICKEN PORTEÑO 35
chipotle marinated half-chicken with tomatillo salsa & roasted potatoes – GF, DF
COSTILLA DE RES 39
braised angus short rib, shallot purée, spiced almonds, malbec jus & fresh herbs– GF
GAUCHO 130
mixed grill of 250g angus sirloin, chorizo, morcilla, pork belly, grilled half chicken & dressed mixed leaves – GF, DF
CORDERO 89
slow cooked lamb shoulder & chimichurri rojo – GF, DF
LAND & SEA 145
600g black angus bone-in sirloin mb3+, tiger prawns (3), scallops (2), wagyu beef sausage & dressed mixed leaves – GF
SIGNATURES
HONGOS ASADOS 16
roasted portobello mushrooms, confit garlic & Ibérico manchego – V, GF, DFO
BURNT-END CARROTS 14
with smoked sour cream & chives – V, GF, DFO
PAPAS FRITAS 16
hand-cut thick fries with truffle aioli – V, GF, DF
PAPAS RÚSTICAS 17
new potatoes roasted in wagyu beef tallow – GF, DF
BRUSSELS SPROUTS 16
roasted & finished with crispy chorizo & shaved parmesan – VE, DFO
CLASSICS
ENSALADA DE TOMATE 16
heirloom tomatoes, fresh chilli, red onion, mixed leaves, pomegranate & house dressing – VE, GF
ONION RINGS 15
battered onion rings & smoked paprika salt – V
VERDURAS 16
grilled broccolini with burnt butter & roasted pine nuts – VEO, GF
SHOESTRING FRIES 14
shoestring fries with roasted garlic aioli – V, DF
MASHED POTATO 15
creamy mashed sebago potatoes with cultured butter – V, GF
QUESO AHUMADO 24
baked provolone. honey, pistachio & crusty bread – V, GFO
JAMÓN SERRANO 13
with extra virgin olive oil – GF, DF
CHORIZO & MORCILLA 23
skewered & grilled pork sausage with arrope – GF, DF
GAMBAS (3) 21
tiger prawns oven roasted in spicy nduja butter – GF, DFO
SCALLOPS (2) 23
baked with chimichurri butter & crispy chorizo – GF
CERDO 21
confit pork belly with sticky sherry glaze & fresh lime – GF, DF
SALCHICHA 23
chargrilled wagyu beef sausage, red wine jus, guindillas & caramelised onion – GF, DF
CEVICHE 21
tuna, leche de tigre, shallots, orange, coriander & crackers – GF, DF
BISTEC TÁRTAR 22
black angus tenderloin, shallot, mustard & cured egg yolk with beetroot & fennel crackers – GF, DF
served with chimichurri & smoked salt – GF, DF
RUMP CAP PICANHA DE WAGYU 60
250g sanchoku pure rump cap, mb 6-7
SIRLOIN ON THE BONE 75
600g diamantina grain-fed black angus, mb 3+
TOMAHAWK 23 per 100g
diamantina angus pure mb 3+, carved tableside with your choice of two classic sides
CUT OF THE DAY MP
please ask your waiter for today’s choice
SIRLOIN BIFE DE CHORIZO 41
250g diamantina classic sirloin, mb 3+
SCOTCH FILLET BIFE ANCHO 55
250g diamantina black angus scotch fillet, mb 2+
RUMP CUADRIL DE WAGYU 47
300g sanchoku pure wagyu rump, mb 4-5
EYE FILLET LOMO 49
180g angus pure centre-cut eye fillet, mb 3+
CHIMICHURRI | GREEN PEPPERCORN | BEEF JUS 6
CREAMY MUSHROOM | BEÁRNAISE | BLUE CHEESE 6
FRIED EGG 6 | TIGER PRAWNS 7 EA
ALFAJORES 7EA
dulce de leche sandwich cookie – V
CHOCOLATE LAVA CAKE 17
served with vanilla ice cream, caramel pearls & mixed berry coulis – V
GUAVA CHEESECAKE 16
vanilla cheesecake with biscuit base, guava sauce & crispy pearls – V
DULCE MOUSSE 15
whipped brown sugar caramel mousse, dulce de leche, almond crumb & raspberries – GF