Friday 28th August | 6:30PM | Cálida Steak & Bar

Join us at Cálida for Fire & Altitude, an immersive five-course dining experience celebrating the landscapes, traditions and culinary heritage of Mendoza in partnership with Catena Zapata, the World’s Most Admired Wine Brand. Hosted by Catena Zapata Ambassador Tamara, the evening offers insight into the wines, stories and traditions behind one of Argentina’s most celebrated wineries.

Begin with an interactive Empanada Workshop before enjoying a menu inspired by the Andes and the rituals of the Argentine asado. From Humita and slow-roasted goat shoulder to twelve-hour braised short rib and tableside-carved Matambre, the courses are expertly paired with Catena Zapata’s acclaimed wines, finishing with a decadent dulce de leche dessert.

Tickets include the interactive arrival experience, five-course menu and matched wines throughout the evening.

$180PP | Limited seats available

Reserve your table and discover the bold flavours, rich traditions and exceptional wines of Mendoza at Cálida.

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THE MENU

TO BEGIN

The Empanada Workshop: begin the evening by crafting your own Empanada Mendocina with hand-cut wagyu beef.

Wine pairing: 2024 Catena Chardonnay

COURSE 1 | Humita: Sweet corn velouté, grilled Queensland corn, whipped goat cheese, roasted grapes, cancha & basil oil.

Wine pairing: 2021 Adrianna Vineyard ‘White Stones’ Chardonnay

COURSE 2 | Chivo: Slow-roasted goat shoulder, charred leek, smoked garlic purée & rosemary jus.

Wine pairing: Appellations 2022 Birth of Cabernet

COURSE 3 | Tire de Asado: Twelve-hour slow-braised Argentine-style beef short rib, fire-roasted pumpkin purée, salsa criolla & beef glaze.

Wine Pairing: 2023 Malbec Argentino

COURSE 4 | Matambre: Slow-cooked Australian beef flank, rolled with chimichurri, roasted capsicum, spinach & herbs. Chargrilled & served with potato pavé, grilled broccolini & a rich Malbec reduction. Carved tableside.

Wine pairing: 2021 Nicolás Catena Zapata

COURSE 5 | Dulce de Leche: Encased in a white chocolate shell with pistachio chantilly, toasted milk crumb & strawberry pearls.

This experience, wine and these dishes are exclusive to Cálida on Friday the 28th of August. Secure your spot now.