AHUMADO Y CARNE

An evening for the bold.

Cálida Steak & Bar invites you to Ahumado y Carne — a five-course, fire-driven dinner celebrating the art of peated whisky and flame-kissed dining. This intimate experience unites smoke, spice, and spirit in perfect balance, with each course paired to a carefully chosen peated whisky from the some of the world’s most revered distilleries.

Menu Highlights:

• Arrival Cocktail — Kurio Highball by Lark

• Papas Soufflé with crème fraiche, anchovy, and ají amarillo salt → Lark Peated

• Crudo of hiramasa kingfish, PX sherry & yuzu olive oil → Port Charlotte 10-Year-Old

• Pato a la Parrilla — duck breast, foie gras & molasses → Highland Park 12-Year-Old

• Beef Wellington Empanada — jamón-wrapped eye fillet with malbec jus → Octomore

• Crème Brûlée — ron anejo infused custard & caramelised sugar crust → Lark Sláinte Liqueur

A masterclass in smoke, depth, and indulgence — all within the dark allure of Cálida’s South Bank steakhouse.

Reserve your place now. Seats are limited.