BOTTOMLESS BRUNCH WEEKENDS AT CALIDA
Bottomless Steak & Sliders Brunch at Cálida South Bank
At Cálida Steak & Bar, brunch goes beyond the ordinary. Forget the avo toast — this is bottomless brunch, reimagined. Every weekend from 11:30am, South Bank’s most indulgent brunch experience brings together the richness of premium wagyu, bold cocktails, and the unmistakable energy of Cálida.
For $90 per person, enjoy two hours of feasting and sipping your way through a menu designed for those who crave a little luxury with their weekend. Start with fresh oysters and empanadas, then move on to wagyu sliders and charred skewers, each crafted with the precision and passion that defines Cálida kitchen.
The drinks list is as bold as the food — think Pisco Sours, Yuzu Caipirinhas, and Cubana Mojitos, alongside a premium pour selection of bubbles, Malbec, and session ales. Whether you prefer a refined sip or something with a kick, every glass complements the flavours of the feast.
Perfect for groups of two or more, Cálida’s Bottomless Steak & Sliders Brunch is made for those who like their weekends a little indulgent, a little boozy, and undeniably delicious. With moody interiors, polished service, and an elevated South Bank setting, it’s a brunch that feels as good as it tastes.
Join us every Saturday and Sunday from 11:30am–3pm for Brisbane’s most sophisticated take on bottomless brunch. Book your table now and experience the weekend, the Cálida way.