On Arrival

• Empanadas Argentinas: Crushed beef, smoked paprika, red peppers, onions & green olives with chimichurri roja – DF

• Pan Blanco Tostado: Crusty bread with smoked beef tallow butter – DFO/GFO/VEO

To Start

• Chorizo & Morcilla: Skewered & grilled pork sausages dressed with PX syrup – GF/DF

Choice of Main (Alternate Drop Available)

• SIRLOIN 300g: Augustus grain-fed beef, QLD. 2+ MBS – GF/DF

• Pescado a la Parrilla: Grilled salmon served over a creamy shellfish bisque, crab butter, fried capers, herbs, radish & wakame – GF

• Costilla de Res (+5pp supplement): Pressed beef short rib in a sticky Pedro Ximinez glaze with mashed potato – GF

For the Table

• Shoestring Fries: With roasted garlic aioli – VEO/GF

• Mixed Leaf Salad: Tender leaves dressed with house dressing – VE/GF/DF

Add Dessert for $6pp

• Alfajores: Dulce de leche sandwich cookie – V

Dietary Notes:

V – Vegetarian
VE – Vegan
VEO – Vegan Option
GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free
DFO – Dairy Free Option