From vibrant dining to exclusive events, discover what’s happening at Cálida this season.
Melbourne Cup tickets are now available – don’t miss your chance to watch the race live on the big screen at Cálida with a two-hour drinks and canape package set to impress.
Our Wine & Wagyu dining series has now launched the final menu – elevate your dining experience at Cálida and the Wirra Wirra Wines pairing menu throughout September & October.
Celebrate Melbourne Cup Day in South Bank at Cálida Steak & Bar, Brisbane’s premium steakhouse and oyster bar. Begin with a glass of Pol Roger, then enjoy a two-hour drinks package with cocktails, fine wine, and bubbles, paired with fresh seafood and chef-crafted canapés.
In our moody, sophisticated dining room, experience vibrant Latin-inspired flavours while watching the race live on screen. Tickets are $195pp all-inclusive. Secure your table now for an unforgettable Melbourne Cup in Brisbane.
Power Up Your Lunch with our $35 Daily Lunch Offer.
Enjoy a 300g Augustus Grain-Fed Sirloin cooked to perfection, served with your choice of side – all for just $35 with *any drink purchase.
Feeling extra indulgent? Upgrade for $10 and sink your teeth into a 400g Sanchoku Pure Wagyu Rump (MBS 4-5) for the ultimate steak experience.
It’s the perfect option for a quick business lunch, a midweek treat, or a laid-back afternoon feast.
Big flavours. Bold cocktails. Weekend done right.
At Cálida, brunch means more than avo toast — think wagyu sliders, empanadas, oysters and skewers, paired with cocktails that bring the heat.
Our Steak & Slider Bottomless Brunch runs every Saturday and Sunday from 11:30am for $90pp. Sip your way through Pisco Sours, Bellinis, Rossinis, Sangria, and a line-up of bubbles, Malbec, and session ales while you feast.
Designed for two or more, this is a brunch for those who like their weekends a little indulgent, a little boozy, and undeniably delicious.
Book your table now!
Start your week right at Calida with Carne & Vino Mondays.
Enjoy a 600g bone-in sirloin, your choice of side, and a bottle of house Malbec.
Made for sharing, this special is available for two people to share at $59PP. Make Monday your new date night now and book a table for you and someone special.
Turn your Wednesday nights into a feast at Cálida with our three-course menu special.
Choose from a selection of entrées from our à la carte menu, followed by your choice of three delicious mains, including our 300g sirloin steak, the Pescado a la Parrilla with shellfish bisque & crab butter, or a comforting Blistered Vegetable Ragu with fresh casarecce pasta.
Finish on a sweet note with our weekly dessert special, and do it all again next Wednesday. Want more? Upgrade for +$10PP and take your pick of any entrée!
Unwind with Latin-inspired bites and refreshing sips during Empanada & Sour Hour at Cálida Steak & Bar.
Enjoy half-priced oysters, golden beef or queso empanadas, and marinated olives, perfectly paired with a Pisco Sour, Roca Margarita, or Sangria del Mar.
The perfect way to add a little spice to your afternoon.
Calling all seafood lovers! Our freshly shucked Pacific Oysters are making waves and available in limited quantities each evening. Enjoy these ocean-fresh delights, served with a splash of cava vinegar, a drizzle of olive oil, and a squeeze of fresh lemon for that perfect touch.
Choose from 6 oysters for $36 or go all in with 12 for $70. These beauties are in high demand, so secure your order with a pre-booking to ensure you don’t miss out on this unforgettable dining experience!
Treat your taste buds to a coastal escape at Calida—where every bite is a celebration! 🥂✨
*subject to change. * Pre-order as limited quantities available.
